30 Stimme

67%

Mögen Sie

Beschreibung: Its unchanging quality has imposed its own particular Austrian style of cooking which is faithful clients have enjoyed since 1987. Its owners Vicente, in the bar area and Jose Antonio, the Maitre can be very proud. Today just as much as in the past they offer their "Fabada" (Austrian dish of harico beans, pork and bacon) from their region as well as the Fabes with clams, which have given the restaurant its reputation. Here they take great care to cook dishes with the very best produce which is mostly brought in from mainland Spain each week. It is a place where we advise you to moderate the size of the entres, as they are normally very abundant so you have space for main dishes. Worthy of praise are the asparagus filled with caviar, potato with oven cooked king prawns or rice with clams.